All about the Sides, 4 of 50. Potato Schiacciatta this is a new one on me but it’s ridiculously easy and absolutely delicious. Perhaps as the name suggests it’s an Italian dish, as ever it’s my take on it.. and apologies for the pronunciation as I’m pretty certain I got it wrong. 400g peeled and grated potato 200ml water 200ml plain/AP flour Pinch of salt and pepper 2 tbsp fresh chopped rosemary 60g Parmesan 50ml extra virgin olive oil More Parmesan, olive oil and rosemary to serve 1. Mix the po

All about the sides, 12 of 50. Pommes boulangère - apologies in advance for my dodgy French accent. Simple and effective cooking this.. I love these and I’d forgotten how much until I made them in the dark in my kitchen trying not to trip over the wire from the LED light. So here we go.. enjoy. 1kg Maris piper potatoes washed, peeled and thinly sliced 3 large onions thinly sliced Splash of olive oil 1 tsp thyme leaves 600-700ml brown chicken stock or lamb stock 60g butter Salt 1. Soften the onio

tom bateman on set for “the love hypothesis” (with costar lili reinhart) lol #tombateman #lilireinharth #thelovehypothesis #adamcarlsen #thomasjonathanbateman

Tom Bateman Interview: Cold Pursuit

Hash Browns made with Duck Fat, old but new. I can’t tell you I made these today because I didn’t but they do appear regularly for me whether that’s a refined version for the restaurant or just some hash browns at home. The process is the bit that’s important as the slow cooking really helps the potato to bond when you set them. You can buy duck fat (and that mould) from Amazon if you can’t find it in your butcher or at the supermarket. 500g of peeled and grated Maris piper potato 80g duck fat 8