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I let my bread dough rise three times and knead it as often. This is the second kneading and the most fun! The vigorous kneading and the three rises make for an amazing crumb and texture in the finished loaves. Don’t knock it till you try it! 🍞Find the recipe for Mamaw’s Homemade Bread on my website www.myeverydayordinarylife.com.✨#bread #punchy #knead #homebaker #homemade | Rachel Ballinger
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