Sticky Date (Toffee) Pudding! This version is perfectly sweet, wonderfully gooey, and melts in your mouth. Even better, it’s gluten-free, dairy-free, vegan, and refined sugar-free—but you’d never know it from the taste! Date Cake 3/4 cup boiling water 1 cup pitted dates, packed 1 tsp baking soda 2 cups oat flour (I make my own by blending gluten-free oats in a high-speed blender) 1/4 cup coconut sugar 2 tsp pumpkin spice 1 tsp baking powder 1/2 tsp salt 1 tsp pure vanilla extract 2 flax eggs (or

sticky date pudding the BEST. Recipe below 👏🏻 | Michael Finch