✨️Alexandra ✨️ on Instagram: "I feed my starter George at 1.5.3 ratio. Starter. Flour. Water. For example 10 grams starter, 50 grams flour and 30 grams water. This ratio prevents my starter from going acidic over time, and it lasts longer in the fridge without creating hooch or developing kahms yeast. I often create a levain to bake with at a higher hydration, but for some recipes I just go ahead and use George This ratio has helped me in my baking journey so much and I hope by sharing this it w

Ayat | Nutrition for Moms on Instagram: "Sourdough starter day 2!! Steps: Throw out (in the trash!) about half of your starter from yesterday, add at least the same amount of unbleached flour into the jar and add a little less than that of water. Mix and set aside & redo in the next 24 hours!! #sourdough #sourdoughbread #sourdoughstarter"

Testing the Starter Motor Stator with Ignition Switch