Your Food Lab on Instagram: "Gujarat has always been a heaven for food lovers, and if there’s one ingredient that truly defines most of it’s delicacies, it has to be besan. And today, I’ve got another absolutely famous and irresistibly tasty Gujarati dish, Methi na Gota. 🌿✨ Crispy on the outside, soft, fluffy and perfectly moist on the inside… And with fresh methi in season right now, there couldn’t be a better time to enjoy this dish 😍 Comment “Recipe” and I’ll send it straight

Survival Skills: Simple But Very Useful With 🥚 Jungle Egg Recipe Part-3 #survival​ #bushcraft

Andy Cooks on Instagram: "3 levels of Christmas ham leftovers Leftover Ham & Cheese Christmas Pie Ingredients 2 sheets frozen shortcrust pastry, thawed 1 tbsp olive oil 30g butter 1 leek, chopped sea salt and freshly cracked white pepper, to season 300g leg ham, diced 4 sprigs thyme, leaves chopped 30g leftover quince/fruit paste or ham glaze 150g leftover cheese (swiss, brie, cheddar), chopped or grated freshly grated nutmeg 4 eggs 250ml (1 cup) cream Method Step 1: Make the pastry shell Prehea

Dahi baigan Odisha Ka Famous— Must Try #dahibaigan #indianfood #sks #food #viral #trending #reels