Here’s a recipe for **Big Apple Cake**: Big Apple Cake This rustic, chunky cake is absolutely loaded with fresh apples and is a fall favorite across America. It’s incredibly moist, lightly spiced, and perfect for using up an abundance of apples! **For the Cake:** - 3 cups all-purpose flour - 2 cups granulated sugar - 1 cup vegetable oil - 4 large eggs, room temperature - ¼ cup orange juice (or apple cider) - 2½ teaspoons vanilla extract - 3 teaspoons baking powder - 1 teaspoon salt - 1 tablespoo