🍑 Sugar-Free Apricot & Raspberry Tart Golden, buttery crust filled with luscious apricot and raspberry layers — a sweet-tart symphony with zero sugar! 📝 Ingredients Crust: 1 ¼ cups almond flour 3 tbsp butter, melted 2 tbsp monk fruit sweetener Filling: ½ cup sugar-free apricot preserves (made with allulose) ½ cup fresh or frozen raspberries 1 tbsp allulose 1 tsp lemon juice Topping: 2 tbsp sliced almonds 👩‍🍳 Steps to Create Preheat oven to 350°F. Mix almond flour, butter, and monk fruit. Pre

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32K views · 474 reactions | A deliciously easy chocolate tart that will have your tastebuds craving more  Recipe: https://tasty.co/recipe/silkiest-chocolate-tart | Tasty | Facebook