The secret to the Nutri-Pot’s ability to cook delicious meals quickly and efficiently lies in the pressurized steam. Once the Nutri-Pot’s lid is closed and sealed, it quickly brings the water inside to a boil, creating a supersaturated steam environment that cooks faster, preserves moisture, vitamins and minerals and can even tenderize tough cuts of meat and infuse your meals with flavor. For a limited time, get 3 FREE gifts and a FREE upgrade to a stainless steel pot when you order today! Click