How to Make Smooth, Make-Ahead Mashed Potatoes (No Grainy Outcome) | America's Test Kitchen
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YouTubeAmerica's Test Kitchen
How to Make Smooth, Make-Ahead Mashed Potatoes (No Grainy Outcome) | America's Test Kitchen
Look no further for a solution to smooth and creamy make-ahead mashed potatoes that won't turn out grainy or gluey. Elle Simone Scott shows Bridget Lancaster how to take the stress out of last-minute mashing by prepping her potatoes ahead of time. Using a microwave to jump-start the process, then baking instead of boiling, Elle unlocks the ...
17.8K views2 days ago
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These are definitely my favorite recipe i’ve tried yet!! begin by mashing together 3 tablespoons of softened butter and ⅔ cup of granulated sugar in a bowl using a spoon, stirring until the mixture is well combined and slightly sandy. Add in two small eggs, 1/4 cup sour cream, and 1½ teaspoons of vanilla extract, mixing until the batter becomes smooth. Stir in green gel food coloring plus a tiny drop of yellow if you want a brighter Grinch green. In a separate bowl, whisk together 1⅓ cups of all
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