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Lemon Raspberry Zucchini Bread with Lemon Glaze Ingredients 2 cups (250 g) all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup (200 g) granulated sugar Zest of 1 lemon 2 large eggs 1/2 cup (120 ml) vegetable oil 1/4 cup (60 ml) lemon juice 1 tsp vanilla extract 1 cup (130 g) grated zucchini 1 cup (125 g) fresh raspberries 1 cup (120 g) powdered sugar 2–3 tbsp lemon juice Cook Mode Prevent your screen from going dark Instructions Preheat your oven to 350°F (175°C). Grea

🧁 Sugar-Free Lemon Zucchini Muffins 🍋 Bright, moist, and zesty—these sugar-free muffins are sunshine in every bite! 📝 Ingredients 1 ½ cups almond flour ¼ cup coconut flour 1 tsp baking soda ½ tsp baking powder ¼ tsp salt 2 large eggs ⅓ cup melted coconut oil ½ cup monk fruit sweetener (Lakanto Classic) 1 tsp vanilla extract Zest of 1 large lemon 2 tbsp fresh lemon juice 1 cup finely grated zucchini (squeeze out excess moisture) ¼ cup unsweetened almond milk 👩‍🍳 Steps to Create Preheat oven