Kimchi Fermentation Process
0:31
YouTubeSora Joanna
Kimchi Fermentation Process
Hi, I'm Korean Sora Joanna, I want to share my SUPER EASY KOREAN RECIPES. Thanks for visiting my channel. Please SUBSCRIBE, LIKE and COMMENT ️. God bless you all. Please note that I'm using international measurements. My cup is 250ml, tablespoon 15ml, and teaspoon 5ml. Check your cooking gadgets, please. Happy cooking and happy life ...
157.7K viewsFeb 15, 2023
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Saemmul (샘물) on Instagram: "Geotjeori (fresh kimchi) is my favorite way to use up leftover lettuce! It’s like a spicy Korean salad  Dressing ingredients are below, or just comment “Korean salad” to get the full recipe sent to your DMs! - 1 tbsp gochugaru (Korean red chili flakes) - 1 tbsp sugar or plum syrup - 2 tbsp soy sauce - 1/2 tbsp rice vinegar or apple cider vinegar - 1 tbsp sesame oil - 1 tbsp sesame seeds"
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Saemmul (샘물) on Instagram: "Geotjeori (fresh kimchi) is my favorite way to use up leftover lettuce! It’s like a spicy Korean salad  Dressing ingredients are below, or just comment “Korean salad” to get the full recipe sent to your DMs! - 1 tbsp gochugaru (Korean red chili flakes) - 1 tbsp sugar or plum syrup - 2 tbsp soy sauce - 1/2 tbsp rice vinegar or apple cider vinegar - 1 tbsp sesame oil - 1 tbsp sesame seeds"
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889.5K views2 months ago