My favorite way of cooking a lobster tail. Start by splitting the shell and laying the meat on the top. You can take it out fully, but this makes for a much nicer presentation. I seasoned it with my steak seasoning and cooked it on the @biggreenegg at 350 degrees, indirect, until it hit 135-140 internal. I also had some compound butter leftover from the tomahawk cook, so that got melted down and poured over the lobster tail at the end. Finish it off with some lemon juice and it’s ready to go. Th

Mainers know lobster, but you don’t have to be from Maine to know how to crack open a new shell lobster. See our full guide for breaking down new shell Maine Lobsters at https://hubs.ly/Q01Dp8jc0 | Lobster from Maine