Think veal saltimbocca is complicated? Think again, this recipe will blow your mind! ✨ Veal saltimbocca sounds like a fancy restaurant dish, but it’s way simpler than it looks! Ingredients: 1/2 cup flour, salt & pepper 4 chicken breasts Olive oil 1/3 lb thinly sliced prosciutto 2–3 tbsp chopped fresh sage 1/2 lb sliced provolone cheese 1/2 cup dry Marsala wine 1 cup low-salt chicken broth 1/4 cup (1/2 stick) COLD butter, cut into small pieces The result? Tender, flavorful, and totally restaurant