Spicy Kerala Style Pepper Mackerel Fish Curry#foodlover Ingredients Mackerel - 1 kg Tomatoes - 3 nos Ginger - medium size 1 Garlic - 9 to 10 nos Onion - 2 nos Green chilli - 2 to 3 nos Curry leaves - 2 to 3 sprigs tamarind - small ball Pepper cones - 2 tbsp Fenugreek seed - 1 tsp Coriander powder - 1 1/2 tsp Turmeric powder - 1/2 tsp Salt - 1 or 2 tsp Oil - 1 or 2 tsp Method First we have to cut and wash the mackerel fish and set aside. Then peeled the onion ,ginger and garlic Wash the tomatoes

Mackerel Shioyaki: No. 1 Irresistible Japanese Style Recipe

Grilled Mackerel with Shio Koji 塩麹の鯖の塩焼き