Smoked beef brisket | Miguels cookingwithfire

Little Helps Glorious Roast Beef 🥩 Ingredients 📝 1.5kg Finest Round Roast (1.1–1.5kg) 1 tsp Ground Cumin 1 tsp Ground Nutmeg 1 tsp Salt 1 Large Red Onion - Cut into wedges 1 Lemon - Cut into wedges 750ml Cranberry Juice Drink 6 tbsp Caster Sugar 1½ tsp Cornflour -Mixed with 3 tbsp Water 2–3 tbsp Pomegranate Seeds - To Garnish Fresh Rosemary Sprigs - To Garnish (Optional) Method 🧑‍🍳 1. Take the beef out of the fridge 30 mins before cooking. Preheat the oven to Gas 6, 200°C, Fan 180°C. 2. Mix

Roast beef con un contorno di stagione🍴🤤 Ingredienti x2: 1200g di controfiletto 300g pioppini 300g zucca 3 spicchi d’aglio 2 rametti di rosmarino 2 rametti di salvia 6 rametti di timo 160 castagne caldarroste olio evo q.b. burro q.b. sale q.b. pepe q.b. Buon Appetito! Roast beef with a seasonal side Ingredients for 2: - 1200g of sirloin - 300g of pioppini mushrooms - 300g of pumpkin - 3 cloves of garlic - 2 sprigs of rosemary - 2 sprigs of sage - 6 sprigs of thyme - 160g of roasted chestnuts -