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The Two Ways to Bake Dinner Rolls This is the exact Dinner Roll recipe from my cookbook, Dessert Course, released earlier this year! With holiday baking in full swing, check it out for so many of my recipes and even more baking experiments and explanations. Order Dessert Course at the link in my bio! Dinner Rolls from Dessert Course (yield: 1 dozen rolls) ¼ cup (57g) whole milk ½ cup (113g) water 1¼ teaspoons instant yeast 1 large egg 2½ cups (350g) all-purpose flour 2 tablespoons (25g) granulat

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