Butternut Squash Soup: Ingredients: - 1-2 tablespoons olive oil - 1 large butternut squash - 1 medium onion, chopped - 4-5 large carrots, peeled & chopped - 5-6 sweet red peppers (can use any color this is what I had) - 1 head of garlic - 2 (32 ounce) containers vegetable broth - 1/4-1/2 teaspoon cinnamon - 1 teaspoon ground ginger - 1/2 teaspoon ground sage - 1/2 teaspoon ground cumin - 1/2 teaspoon ground coriander - Salt & Pepper, to taste - 1 cup heavy cream (extra to add to each serving of