This ham, cheese and egg breakfast calzone is so delicious! Tip from me to you though - make sure you scramble your eggs and let them fully cool before building your calzone, otherwise the hot eggs will tear the dough. 😂 3 ounces skinny pizza dough (link to recipe in profile link above) 1 tablespoon cheddar cheese 2 ounces deli ham 1 scrambled egg avocado oil spray everything but the bagel seasoning Roll out the dough into a 6 or 7 inch circle. Add the cheese, egg and ham and fold over and seal