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Chef John’s Cottage Fries

Cheesy Loaded Baked Mashed Potatoes are easy to make and a delicious side dish! INGREDIENTS 5 lbs russet potatoes, peeled & chopped 1/2 cup (1 stick) of butter 8 oz cream cheese, softened 1 cup of milk 1/2 tsp each salt and pepper 1 tsp each garlic powder and parsley flakes Seasoning salt 2 cups cheddar cheese, shredded 8 pieces bacon, cooked & crumbled 2 green onions, chopped INSTRUCTIONS First, prep your potatoes. Peel, wash, and chop 5 lbs of russet potatoes. Boil the potatoes in a large pot

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Creamy Alfredo Brussels Sprouts (So Good!) #shorts