How to Make Japanese Dango: Step-By-Step Recipe Guide
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TikToklittleremyfood
How to Make Japanese Dango: Step-By-Step Recipe Guide
Learn how to make delicious Japanese Dango with this easy-to-follow recipe. Follow the simple steps and enjoy this sweet treat at home! 🍡 #JapaneseDango #DangoRecipe #DIYJapaneseFood Little Remy Food 🐭🍝(@littleremyfood). original sound - Little Remy Food 🐭🍝. Making Japanese Dango for the first time ️🍡 Recipe: ¾ cup + 1 tbsp ...
758.5K viewsAug 28, 2024
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ep1: mitarashi dango 🍡 what anime should I do next?👀 Ingredients: 150g silken tofu or 125g 100-115g glutinous rice flour (use shiratamako, sweet rice flour from Japan, if available) Sauce: 1 tbsp soy 2 tbsp sugar 2 tbsp mirin 1 tsp corn starch or potato starch 2 1/2 tbsp cold water method: - soak bamboo skewers in water - in a bowl, mix silken tofu with glutinous rice flour until it form a dough. - form 12-16 pieces of bite size balls from the dough, around 15-18g. - in a pot of boiling water,
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ep1: mitarashi dango 🍡 what anime should I do next?👀 Ingredients: 150g silken tofu or 125g 100-115g glutinous rice flour (use shiratamako, sweet rice flour from Japan, if available) Sauce: 1 tbsp soy 2 tbsp sugar 2 tbsp mirin 1 tsp corn starch or potato starch 2 1/2 tbsp cold water method: - soak bamboo skewers in water - in a bowl, mix silken tofu with glutinous rice flour until it form a dough. - form 12-16 pieces of bite size balls from the dough, around 15-18g. - in a pot of boiling water,
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