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Vietnamese Coffee Swirl Brownies | Melissa Clark | Cookie Week | NYT Cooking
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YouTubeNYT Cooking
Vietnamese Coffee Swirl Brownies | Melissa Clark | Cookie Week | NYT Cooking
Get the free (!) recipe: https://nyti.ms/43WySZM See all 7 spectacular cookies inspired by treats we love: https://nyti.ms/4pFb9FA Sign up for our Bake Time newsletter: https://nyti.ms/4nQD2tF Melissa Clark took the bittersweet elements of Vietnamese coffee — espresso and sweetened condensed milk — and turned them into these ultra-fudgy ...
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A TRADITIONAL RECIPE FROM GUANGDONG 🇨🇳 Wrapping up my China trip with a truly authentic dish — clay-baked chicken👀 This is an old cooking tradition that used to be common in almost every household, but nowadays you’ll hardly find it anywhere — foil has taken over everything. Back in the day it was a whole ritual: the chicken was wrapped in banana leaves to trap some air and create gentle natural pressure, then covered with a layer of clay and baked. The result? Unbelievably juicy, tender, fal
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