How to Cook Crab Claws | Cajun Cooking TV
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CAJUN SEASONING This homemade Cajun seasoning mix is a must-have in your pantry. An easy way to spice up a simple dish and bring it to the next level. | Foxy Folksy - Modern Filipino Kitchen
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Pork Roast with Couenne or Quenne (Crackle Skin of Pork) Often times you buy a pork roast and there is a large amount of thick pork skin and you wonder if you can cook it as good as your mother or grandmother did. If ever you have tasted this delight, you know what I mean. If you have not tasted it, this is the time. The skin will have a crackling texture and a melt on your tongue flavor. Video translation: "This here is the pig skin crackling (grattons/pork rind) - you can hear it making noise.
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