How to Make Asiago Pepato at Home
13:22
YouTubeGavin Webber
How to Make Asiago Pepato at Home
Asiago is made in the Veneto region of Italy and comes in two versions; Asiago pressato, a fresh version aged 21 days, and Asiago d'allevo which is aged up to 2 years. This is a scaled down 8-litre version that can be eaten early or left to mature for the longer period. I decided to add green peppercorns as I am going to be taste testing after ...
33.7K viewsFeb 25, 2017
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