We asked some of today’s leading food industry pros to share their culinary voice: here, Alex Atala — chef of D.O.M. in São Paolo, Brazil — shares his vision for harnessing the power of food to create a better planet. Want more? Visit ice.edu/MYCULINARYVOICE. | Institute of Culinary Education
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We asked some of today’s leading food industry pros to share their culinary voice: here, Alex Atala — chef of D.O.M. in São Paolo, Brazil — shares his vision for harnessing the power of
Institute of Culinary Education. . We asked some of today’s leading food industry pros to share their culinary voice: here, Alex Atala — chef of D.O.M. in São Paolo, Brazil — shares his vision for harnessing the power of food to create a better planet. Want more? Visit ice.edu/MYCULINARYVOICE.
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