Get ready for desserts that taste amazing and steal the spotlight at your countdown party. These New Year's Eve desserts are all about taste, flavor, and fun, perfect for ending the year on a sweet ...

Sabudana, or tapioca pearls, is a versatile ingredient that can be transformed into a variety of breakfast dishes ...

SINGAPORE – When it comes to desserts, Singaporeans often pride themselves on restraint. “Not too sweet” is the ultimate compliment and sugar is best served with a side of funk: bitter, sour, even ...

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

It's not like we don't do tapioca pearls. So why the collective pass on tapioca pudding? From bad memories to healthier treats, here's why this old dessert got kicked to the curb. Car sitting at park ...

Homemade tapioca pudding that anyone can make at home! This tapioca pudding recipe is vegan (eggless), creamy and delicious. You can serve tapioca pudding with mango or any other fruit and enjoy easy ...

Soak tapioca in 1 cup of water for about 30–45 minutes. Drain before cooking. In a saucepan, combine milk, soaked tapioca, and salt. Cook on low-medium heat, stirring often. Once pearls turn ...

‘Nothing will surely ever taste so hateful as nursery tapioca,’ wrote Elizabeth David. She’s not alone in her hatred of the stuff: tapioca pudding has become a shorthand for those childhood dishes we ...

Tapioca, which comes from the cassava root, makes for an excellent ingredient for numerous vegetarian preparations. With its chewy texture and bland taste, you can make some mind-blowingly delicious ...