Turn a simple avocado toast into a beautiful edible rose. This step-by-step tutorial shows how to create a stunning avocado rose that’s perfect for breakfast, brunch, or a healthy vegan snack. Simple, ...

When one says roti, images of mothers and grandmothers rolling out smooth dough into perfect circles onto hot tawas come to mind. But roti has never been just bread. Its perfect circle has long ...

LSU senior guard Flau’jae Johnson is a true creative in every sense of the word — even down to the way she makes cereal. On Monday morning, Johnson gave a behind-the-scenes look at how she makes the ...

YouTube creators looking for easy ways to make a quick buck have finally found an audience that the lowest effort AI-generated video content resonates with: those of us with the least developed ...

Is your leftover roti dough safe to eat? Experts warn that while overnight storage might seem harmless, it can lead to bacterial growth and digestive issues. Proper refrigeration for up to 12 hours is ...

Coca-Cola is one of those drinks that pretty much everyone on the planet has tried at least once. It is the drink you reach for on a hot day, the must-have with a box of fries, and the bottle that ...

Makki ki roti, a winter staple in North India, pairs well with sarson ka saag. Key tips for making it at home include using hot water for soft dough, adding natural binders, rolling between plastic ...

I’ll be the first to admit I’m not exactly a master of the culinary arts, with my arch nemesis, the humble roti, often looking like pre-Pangea landforms and not the circular staples many of us have ...

On the second day of Chhath Puja, homes throughout Bihar, Uttar Pradesh, and much of Nepal are filled with the warm scent of gur ki kheer and roti. This holy meal, or Kharna prasad, is not only food!

St. John’s, Antigua—On the grounds of the luxurious Weatherills Estate, a quiet kind of magic unfolded beneath the veranda’s shade. Flour-dusted hands and warm smiles guided an intimate roti-making ...