Learn how to make Southern-style red velvet cake with a rich, moist crumb and creamy cream cheese frosting using Shaunda Necole’s classic recipe from thesoulfoodpot.com. Beat cream cheese in a large ...

(WJBF) – This week on Your Hometown Kitchen, Ashlyn Williams shares her Nana’s recipe for Red Velvet Cake, just in time for the holiday season.

Mini red velvet cakes are the perfect way to feed a holiday favorite to a crowd, no slicing required. Erin Merhar is a professionally trained chef, food writer, recipe developer, and stylist, with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Our office conducted a blind taste test of two dozen boxed cake mixes to find our favorites. We rounded ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than just one like most scratch recipes. The convenience of a boxed mix is just ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles. When I was growing up in Los ...

Today we prepare a cake that is not only good, but of great impact, the RED VELVET CAKE. If you like mascarpone and sponge cake you must try to make it at home, you will be able to surprise everyone. ...

Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need ermine frosting on top. It isn't as sweet ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...