Mix the batter. In a large bowl, stir 1 (16-ounce) box of angel food cake mix with 1 (21-ounce) can of lemon pie filling until combined. Bake. Spread the batter evenly in the pan and bake for 25 to 30 ...

The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been ...

2 Ingredient Strawberry Angel Food Cake recipe is such a quick and easy dessert to make, and the best part is it’s only ...

2 Ingredient Cherry Angel Food Cake is one of my family’s favorite new 2 ingredient desserts! As we are coming up on sum ...

In a bowl, dissolve coffee in milk until dissolved. Add butter, egg and vanilla; mix well. Combine dry ingredients and mix ...

Happy 2026! Can you believe the New Year is here already? Wow! I cannot believe it. The holidays really zipped on by this time. They say the older you get, the faster time goes, and I am telling you ...

Chocolate cake is a timeless favorite—but is there a difference between classic chocolate cake and devil's food cake? While these two decadent desserts may look similar, they're not exactly the same.

You could spend an eternity trying to choose a cookie from thousands of recipes on the Internet, but I’ll do the work for you and make the case as to why this cake mix cookie is your winner. Even for ...

When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...