Unlock the full InfoQ experience by logging in! Stay updated with your favorite authors and topics, engage with content, and download exclusive resources. Andres Almiray, a serial open-source ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...

As the clock ticks down to the start of the Winter Olympics there’s one group of people more excited than any other. And it’s not the athletes competing, although they still eat, sleep and breathe ...

A tangy, dilly spin on the classic egg salad sandwich, finished with jammy soft-boiled eggs for extra richness and visual appeal. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, ...

MacKenzie Scott keeps her giving largely out of the public eye—allowing recipients to decide whether to disclose funding amounts, awarding mostly unsolicited grants, and acknowledging her philanthropy ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

This guide shows how to take a flat cut of beef, season it boldly, roll it tight, and roast it into a tender, flavor packed centerpiece. You’ll see how to butterfly the meat, add layers of herbs and ...

Target said Thursday that it's cutting 1,800 roles across the company, or roughly 8% of its corporate workforce. It marks the largest round of layoffs at the company in a decade. The retailer is ...