Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor!

We’re calling it: Pistachio has been the flavor of 2025. Once thought of only as a solid airport or gas station snack, or a key ingredient in retro recipes like Pistachio Fluff and Watergate Cake, the ...

Courtesy photo Jo Sims, a resident of Alpena, is seen making a pumpkin roll recipe that she makes every year for Christmas. ALPENA — Some holiday traditions are experienced and others are made. Jo ...

In this episode of In the Kitchen with Matt, I will show you how to make a Pumpkin Roll. This pumpkin roll cake recipe is really easy to make and is perfect for the fall season, or any season really, ...

Are you struggling to put a Thanksgiving meal on the table this year? Here are three takes on the holiday feast that we created using only $20 in SNAP-approved ingredients and just a few pantry ...

Fold the dough like a letter to square it off and roll it through again, putting the wider end through first. Continue to roll it, at progressively narrower settings, always keeping the dough lightly ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

The holidays come with so much cooking and food prep that getting everything on the table — hot and on time — can feel like a choreographed dance. Whether you're handling the entire meal or just ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

Add a gourmet touch to your holiday spread — or just make an extra special breakfast. Joanna Gaines has shared her homemade cinnamon roll recipe. The ooey-gooey treat is made with a scratch-made dough ...

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