Quick breads can be even quicker if you want them to be — all you need is a box of your favorite boxed cake mix and a loaf ...

Every family has heirloom recipes that they can’t imagine a holiday without. Mine consists of the pumpkin roll my great aunt used to make for Thanksgiving, the Croatian nut roll my grandma insisted on ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

The holidays come with so much cooking and food prep that getting everything on the table — hot and on time — can feel like a choreographed dance. Whether you're handling the entire meal or just ...

1.Heat your oven to 350 degrees. Brush a 9x13 baking dish with the 1 tbsp butter, melted. 2.In a bowl, combine the 1 stick butter, brown sugar, pumpkin puree, and spices using a hand mixer. 3.Slice ...

This image released by Knopf shows a recipe for pumpkin ravioli from "Lidia's The Art of Pasta: An Italian Cookbook" by Lidia Bastianich. (Dana Gallagher/Knopf via AP) Lidia Bastianich notes that the ...