A new barbecue restaurant quietly opened in Texas last week, but it's not being so quiet after a couple days of operation. Joining acclaimed spots like Franklin Barbecue, LeRoy and Lewis Barbecue and ...

In case you've faced some hurdles solving the clue, Smooching at a restaurant, for example, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

INDEPENDENCE, Ky. (WKRC) - Two major projects, The Royal Kentuckian and Barleycorn's Brewhouse, are underway as part of the "Downs of Nicholson" development in Independence, which covers 60 acres.

Eight senators who caucus with Democrats voted with Republicans on Monday to break the impasse and move toward ending the longest government shutdown in US history, sparking fury among their party ...

Zohran Mamdani has won New York City's mayoral election. The self-described democratic socialist has promised New Yorkers a cornucopia of policies, programs, and services. There's ample reason to ...

One year ago today, the American people delivered a resounding mandate to President Donald J. Trump when they overwhelmingly re-elected him to an historic second term. In just ten months since his ...

Downtown Lake Worth Beach will soon enjoy a fresh dose of cool that mixes cuisine, cocktails, music and art into a hip new establishment when Off The Clock opens on Sunday, Nov. 2. The new spot will ...

Those in search of authentic Mexican fare can find it at a new spot in Charlotte. Fiesta Patria Mexican Restaurant Bar + Grill has opened in the Mountain Island/Harwood Lane area, serving up classics ...

“It’s my people who have the biggest disparities in North Dakota,” said Rep. Jayme Davis, a member of the Turtle Mountain Band of Chippewa North Dakota Rep. Jayme Davis, D-Rolette, speaks during a ...

Since Tandoori Grill opened late last week, owner Siddiq Ashraf said he’s served more than 1,000 customers. The line to his new Pakistani restaurant at 12247 W. 87th St. Parkway in Lenexa was ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...