Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and ...

A Berkeley dining group with a Jewish spirit is connecting people and sparking buzz in the Bay Area food scene.

GRAND RAPIDS, Mich. — A Grand Rapids area mom known for her aggressively funny cooking tutorials is getting ready to release her first cookbook. Jessica Secrest—who runs the account @applesauceandadhd ...

NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz(R), the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...

This recipe brings old school Jewish brisket (which sometimes is made with ketchup!) into the modern day with the flavor of caramelized tomato paste. It also celebrates the marriage of Jewish cooking ...

Niki Russ Federman of Russ & Daughters says these are the tastiest, crispiest latkes. She mixes the shredded potatoes with both scallions and onion, but the starchy paste released from the potatoes is ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and walnuts for the liver. This vegetarian dip works well as a first course for ...

Stream now with KPBS+ / Watch Wednesday, Nov. 26, 2025 at 6 a.m. + 9 a.m. and 1p.m. + Saturday, Nov. 29 at 9:30 p.m.on CREATE Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Leah Koenig is a food writer who focuses primarily on the cuisines of the Jewish ...

During this cooking tutorial, this woman tries to show how to cook chestnuts. She forgets that overheated chestnuts are vulnerable to explosion, and the chestnut winds up exploding. Trump ...