Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use ...

Authentic hummus is easy to make at home with this simple and delicious recipe. We’ve also included two popular flavor ...

Making a big batch of soup on the weekend is just a good idea. A big batch of soup on Sunday can provide a week of easy ...

High fat, low carb, zero animal products: these eight recipes prove you don't have to choose between keto and compassion.

Place the olive oil in a large pot over medium heat. Add the onions and cook for 5 minutes, stirring. Add the garlic and cook ...

Sauté the vegetables. Build flavor in the bolognese sauce starting with the aromatics. Cook onion, carrot, celery, and garlic ...

Ree Drummond reveals the one recipe she regrets sharing on "The Pioneer Woman" and how her kitchen missteps helped shape her ...

Combine the peppers, chickpeas, tahini, garlic, lemon juice, salt, and cumin in the bowl of a food processor. Process until the mixture is smooth and well combined (3-4 minutes), adding 1 tablespoon ...

After all of those holiday goodies, it’s nice to have a light recipe in our kitchen this week. Chef Chris Holbrook from Salt ...

Welcome the new year with this trio of comfort-food–inspired hors d’oeuvres that are big on flavor and easy to prepare.

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Crafting salsa manually gives 5 per craft, in-line with the recipe from 0.10.7 and prior (where it used whole basil and not leaves), and equivalent to the food processor recipe.