Fitgurú on MSN
The ancient secret to modern digestion: Why sourdough is a game-changer for gut health
Beyond the tangy crust lies a fermentation powerhouse that can soothe IBS symptoms, stabilize blood sugar, and feed your ...
LAIZHOU, SHANDONG, CHINA, January 14, 2026 /EINPresswire.com/ -- In the midst of rising global demand for high-quality ...
Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...
My Name Is Andong on MSN
The risks and reality of making stinky tofu at home
Stinky tofu is one of the most iconic street foods in parts of East Asia, famous for its intense aroma and surprisingly ...
Here, dietitians explain the nutritional differences between sourdough vs. whole grain bread, plus share their pick to add to ...
The engagement will explore the use of cellular fermentation to make key starting materials required for pharmaceutical ...
A research team has delivered a comprehensive overview showing how microbial fermentation—guided by synthetic biology, metabolic engineering, and smart bioprocess design—can transform violacein from a ...
Craft Bank Co., Ltd., a beer brewer in Kyoto Prefecture, and Yokogawa Digital Corp. reported Sept. 26 that they’ve proof tested a manual temperature-setting schedule created by Yokogawa’s Factorial ...
Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, bitter, and astringent? A study published in Nature Microbiology has for the ...
Sept. 29, 2025 – Craft Bank Co., Ltd., a Kyoto Prefecture-based brewer of craft beers, and Yokogawa Electric Corporation announced the conduct of a proof of concept (PoC) test by Craft Bank and ...
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