"All you do is mix up the three ingredients together. Then, it’s up to you to pick your dunkers. My girls have enjoyed graham ...

The Food Network star made the delicious dessert on 'Barefoot Contessa' for her 40th anniversary with husband Jeffrey Food Network Ina Garten's brownie pudding recipe, which she made on Barefoot ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

Every Thanksgiving, my readers write and tell me the same thing. They ask for the simplest recipes that taste great, but still look fancy. I don’t blame you! Nobody wants to waste time in the kitchen ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Ryan Liebe; Food Styling: Jason Schreiber If you’re looking for a fun twist on old-fashioned pumpkin pie this fall, ...

Food processor (or large bowl + sturdy spoon), rolling pin, cookie cutters, baking sheet, parchment or silicone mat. Absolutely ensure peanut butter has no xylitol (often labeled birch sugar). Skip ...

These pumpkin and black bean quesadillas are a cozy, fall twist on a classic, perfect for cooler days when you’re craving something hearty yet simple. Related Articles Make these 3 delicious dishes ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed. By Kim Severson Good morning! Today we have for you: A cozy cake that’s as good at ...