A chicken-and-dumplings recipe amps up the nutritional density of this classic comfort food by adding a variety of vegetables ...

Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

We're all about budget-friendly meal hacks, especially using our favorite frozen foods. This is one you'll want to make on ...

These vegan crispy spiral rice paper dumplings are filled with a savoury mix of tofu, mushrooms, shredded veggies, and ...

For culinary creator and blogger Samantha Mui, food has always been “the center of everything.” It’s one of the reasons the second-generation Cantonese American launched Thirsty Dumpling, an at-home ...

I air fry a great many things, but they usually fit into a few specific categories: pizza, various vegetables, and chicken wings. Despite how much I like frozen dumplings, I’ve never actually put them ...

1. Make the dough: Put flour in a large bowl and make a well in center. Add Tabasco to boiling water and pour into flour well. Stir with a fork until a sticky dough begins to form. Transfer to a ...

Dumplings have a long and rich history in Chinese culture. They were purportedly invented by Zhang Zhongjian, who, during the Han Dynasty, returned to his village in the winter to find many people ...

We've got a sneaky feeling this will become a part of your weekly dinner rotations ...