During development of the digestive system, a complex network of nerves forms around it, creating a "second brain"—the ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to try for digestive benefits.

Bluey and Bingo will debut live at Disneyland, Disney World, and on Disney Cruise Lines in 2026.Disney leverages Bluey's ...

After announcing the Android 16-based OxygenOS 16, OnePlus has begun rolling out this new operating system globally. The OnePlus 12R is the latest device to receive this update. The update is ...

A new study from researchers at the University of Western Australia and Universitas Brawijaya has found that adding biochar to advanced food waste recycling systems can significantly increase the ...

When you’re one of the 70 million Americans whose digestion is off, it’s understandable to want to do what you can to turn things around quickly. Social media is packed with posts from people who ...

Whether selective decontamination of the digestive tract (SDD) reduces mortality among patients undergoing mechanical ventilation and whether it adversely affects microbial ecology in the intensive ...

Whether it’s bloating, a little too much gas, or that uncomfortable feeling of fullness, digestive issues can really put a damper on your day. As a dietitian, I spend most of my time helping people ...

Dipa Kamdar does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

The United States is one of just three countries that "prefers" imperial measurements over the international metric standard. The motivation why has less to do with official policy than you might ...

Many of us think of peas as a vegetable. But they’re actually part of the legume family, along with foods like lentils, chickpeas, soybeans, and peanuts. And like other legumes, peas are packed with ...