This is read by an automated voice. Please report any issues or inconsistencies here. On a nippy Monday night at the Zebulon in Frogtown, a man wearing a Jason Voorhees T-shirt steps onto a ...

This is read by an automated voice. Please report any issues or inconsistencies here. Hungarian Nobel Prize laureate László Krasznahorkai delivered a rare lecture in Stockholm, presenting ...

Can you chip in? As an independent nonprofit, the Internet Archive is fighting for universal access to quality information. We build and maintain all our own systems, but we don’t charge for access, ...

Lectures on Tap series brings professors and other experts into Boston restaurants and bars for talks that mix big ideas with food and drink. Lectures on Tap, an event series, brings ticketed lectures ...

Forbes contributors publish independent expert analyses and insights. Amir is Founder of AI unicorn Avathon & Boeing/SC JV, SkyGrid. Recently, a friend asked me a question that's been floating around ...

The Office of Black Church Studies is hosting the annual Gardner C. Taylor Lecture with Rev. Dr. Howard-John Wesley as guest lecturer. Rev. Dr. Howard-John Wesley is the exciting, gifted, and anointed ...

All events listed here are manually curated for readers of What’s on Weibo, with a focus on Chinese (digital) culture, language, society, history, and broader China insights. Many of these events are ...

The 2025 B.C. Lee Lecture by Congressman John Moolenaar (R-MI) will explore decades of U.S. engagement with China, fueled by trade and manufacturing policies that empowered the Chinese Communist Party ...

SOST, which means “three” in Amharic, is the new three-story cultural hub serving food and music, in the heart of Little Ethiopia on 9th Street NW. First-time restaurateurs Siem, Izzy, and Mariam ...

This paper deals with linear programming techniques and their application in optimizing lecture rooms in an institution. This linear programming formulated based on the available secondary data ...

In 2021, plastics recycling got a whole new vibe. At least that’s the way Bert Weckhuysen, an inorganic chemist at Utrecht University, puts it. The scientific community has known for years that ...