Alpha‐glucosidase inhibitors (aGIs) have garnered significant attention as natural alternatives for managing type 2 diabetes by reducing postprandial blood glucose levels. Both marine and plant ...
Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...
Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive ...
Researchers have discovered that natural "sunscreen" compounds found in algae and cyanobacteria may also support skin and heart health. By comparing two mycosporine-like amino acids, the team showed ...
A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...
Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...
How camel milk’s unique proteins and bioactive compounds are reshaping scientific understanding of dairy nutrition, while ...
Coffee has antioxidant benefits, and it may make a difference whether you use pre-ground beans or whole beans that you grind ...
A research team led by Professor Tae-Gyu Lim from the Department of Food Science and Biotechnology at Sejong University has ...
Tribune Online on MSN
Public health: Don demands GOVT action on processing of plant-based foods
… warns over consumption of ‘kunu’ beverageIn a bid to promote healthy living through safe consumption practices in Nigeria, a professor at the Bamidele Olumilua University of Education, Science and ...
Jian HE, Professor from the Department of Chemistry at the University of Hong Kong (HKU), is leading a research project that aims to transform organic synthesis. His group has created a new ...
Grapefruits are good sources of vitamin C, but foods like red acerola cherries, red bell peppers, and guavas have even more of the nutrient.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results