… warns over consumption of ‘kunu’ beverageIn a bid to promote healthy living through safe consumption practices in Nigeria, a professor at the Bamidele Olumilua University of Education, Science and ...

Marine biotechnology and material science convergence is fundamentally transforming packaging capabilities. The integration ...

How camel milk’s unique proteins and bioactive compounds are reshaping scientific understanding of dairy nutrition, while ...

A comprehensive new market research report titled Marine Collagen & Peptides in Skincare & Anti-Aging Products Market Size, Future Growth and Forecast 2034 reveals that this niche sector is poised for ...

Coffee has antioxidant benefits, and it may make a difference whether you use pre-ground beans or whole beans that you grind ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive ...

Myanmar’s military has been blowing up parts of the KK Park scam compound. Experts say the actions are likely for show. High-resolution images of the KK Park scam compound, which is located near the ...

New clamp-down comes on directions of Myanmar junta chief, sources say U.S. and China pushing military and key militia to crackdown - analyst Over 180 buildings demolished and 1,000 foreign nationals ...

Researchers have developed an iron-based catalyst that tames the reactivity of methane, paving the way for natural gas to become a sustainable raw material for high-value chemicals, including ...

The humble henna plant, famed for its vibrant dye, could hold the key to healing scarred livers. In a new study, researchers have found that its active compound, lawsone, may stop and even reverse ...

An enhanced version of vitamin K could help reverse brain damage from Alzheimer’s disease, a study has found. Alzheimer’s and many other neurodegenerative diseases are marked by a loss of brain ...

ABSTRACT: This research investigates the integration of grape skins, a by-product of the winemaking industry, into Panna Cotta formulations to enhance nutritional value, bioactive compound content, ...