They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much ...

Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...

Make perfectly crispy Oven Baked Chicken Wings with this easy method, including seven different flavor options for wings ...

If you’ve mastered even a couple of these techniques, it means you can feed yourself well in a way that supports the rest of ...

Not all cleaning products are up to snuff, and even the pros have a few they wouldn't bother using. These ones are better off ...

Chicken and pineapple salad has gone from a trendy "tropical" experiment to a sustainable classic of home and festive cuisine ...

Conduction is the direct flow of heat from your warm body into your colder surroundings. In winter, all that heat escaping ...

It’s time to talk turkey. And when we talk turkey, we talk brining. Before my job editing here at NorthJersey.com and the USA Today Network New Jersey, I was for many years a food writer and editor at ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University. In ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...