It's surprisingly tricky to find a temperature that keeps food fresh, not frozen. Here's what I learned after testing all the ...

Butter — salted, unsalted or whipped — shouldn’t sit out more than four hours. For freshness, store butter in its original wrapping in the coldest part of the fridge (not the door). To soften butter ...

"If it's really cold outside, you want to make sure that your battery is going to be good in the freezing cold weather," ...