If there’s one bet that will always hit on one of the various “prediction markets” that are now apparently undergirding our economy, it’s that America will take the wrong lesson from a crisis. One of ...

Restaurants going digital with QR code menus are facing mixed reviews from people of different generations. In Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the first in the area to ...

I wore the world's first HDR10 smart glasses TCL's new E Ink tablet beats the Remarkable and Kindle Anker's new charger is one of the most unique I've ever seen Best laptop cooling pads Best flip ...

I grew up just outside of Toronto and went to university in Montreal, so needless to say, I know cold. I’m no stranger to below-zero temperatures, snow up to my shins, and slippery strolls to and from ...

Earlier this week, Google announced a wave of new AI features coming to the Chrome browser. As someone who spends nearly his entire day living inside a browser, I was eager to get my hands on them.

Engineers in Silicon Valley have been raving about Anthropic’s AI coding tool, Claude Code, for months. But recently, the buzz feels as if it’s reached a fever pitch. Earlier this week, I sat down ...

If you’re a fan of Amazon’s ecosystem, whether that’s asking your Alexa speaker to tell you about the weather or compulsively checking the video feed from your Ring doorbell, then it makes sense to ...

Sam Altman’s decision to declare a “code red” at OpenAI earlier this month may have caught the industry’s attention, but it wasn’t a first for the artificial intelligence company. The San ...

The restaurant industry has always been a dynamic space—shaped by shifting consumer expectations, technological innovation and the relentless pursuit of efficiency. Among the most transformative ...

OpenAI Chief Executive Officer Sam Altman is redirecting internal resources to speed up improvements to ChatGPT, declaring a “code red” situation that will delay work on other initiatives, according ...

How do you Réveillon? The answer can be as varied as the restaurants and bars taking part and the holiday traditions New Orleans people build around them. More restaurants are going big this year with ...