With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been ...

Boxed cake mixes are an amazing way for the inexperienced baker to make an amazing and tasty dessert without the hassle.

The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then poured over the loaf. It bakes at 350°F for about 1 hour and 15 minutes, ...

We wanted to find out if Betty herself could outdo some of our favorite homemade cake recipes, so we got to baking and were pleasantly surprised by some.

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox We’re calling it: Pistachio has been the flavor of 2025. Once thought of only as a solid ...

We’re calling it: Pistachio has been the flavor of 2025. Once thought of only as a solid airport or gas station snack, or a key ingredient in retro recipes like Pistachio Fluff and Watergate Cake, the ...

A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple can be whipped up into batches of delicious cake mix cookies with flavors ...