Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

With a few pantry staples and a little time, this recipe yields a dozen delightfully chewy bagels that rival the most beloved of NYC shops. We can say this because our Test Kitchen is based in NYC and ...