When mixologists build tiki cocktails with greater dimensionality than a syrupy-sweet, grown-up milkshake, chances are they're reaching for a bottle of overproof rum. Bartenders use overproof rum as a ...

Food & Wine’s rum balls are the perfect no-bake holiday treat. They combine toasty pecans and crushed chocolate cookies with powdered sugar and cocoa, all bound together with a sweet rum syrup. They ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

In this Bundt cake, you get all the tropical and rum flavors without the harsh flavor of the straight rum in the glaze.

In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times. Transfer the vanilla ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. When ...