From East Village institutions with decades of stories to hidden basement gems spinning vinyl late into the night, the ...

Our delicious twist on a whiskey classic is available for a limited time at the esteemed Greenwich Village bar, which was ...

Ah, the holidays. For some, it's the most wonderful time of the year but there's no doubt that it can come with its own set ...

La Jolla-based Marisi and its VP of bar and spirits have tapped into a growing appreciation for slow cocktails. The response ...

FOLK is a cocktail-forward neighborhood bar, opening on December 11 in Park Slope, and according to the team behind the new ...

In this episode of In The Kitchen With Matt, I will show you how to make chocolate crunch bars. This homemade Nestle crunch ...

From festive afternoon teas to special dining menus, these are the best things to eat, drink and do in London at Christmas ...

After years of minimalist, pared-back drinks, maximalism is back. Drinkers are looking for more than just a simple serve, and ...

Bartenders and cocktail experts reveal the biggest mistake people make when preparing batch cocktails at home: not accounting ...

Weekends and holidays can be a blur in the restaurant industry. That’s why longtime Denver bar and restaurant manager Kevin ...

So while many recipes tap a velvety Cognac or spicy aged rum, Kelley says the best versions of this holiday drink don’t rely ...

Would you drink a cocktail made from day-old pastries? A martini made from leftover feta brine? With over half of US food waste coming from the food industry, bartenders are getting crafty with ...