This homemade pizza is baked in a fire-fueled barrel oven, giving the crust a smoky crisp and the toppings a rich, rustic ...

It's one of the most popular recipes from their latest cookbook! Mary Cressler and Sean Martin, co-authors of "Fire + Wine" ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

In this video, we prepare the village’s favorite dish, crispy grilled chicken on a spit, cooked to golden perfection over open fire. The chicken is seasoned with a simple, flavorful blend and slowly ...