Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep ...

In this episode of In The Kitchen With Matt, I will show you how to make saltine cracker candy or saltine cracker toffee, or ...

Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz.

In this episode of In the Kitchen with Matt I will show you how to make fudge. This recipe for homemade fudge is really easy to make and only requires three ingredients! You can certainly add more ...

To make chocolate bars at home, start by choosing your favorite type of chocolate or mix a few of your favorites. You can ...

The same goes for McVitie’s White Chocolate Digestives, which were renamed ‘White Digestives’ by manufacturer Pladis, while ...

British classics Toffee Crisp and Blue Riband bars can no longer be referred to as “chocolate” after the latest changes made ...

Arkansas entrepreneurs David and Nancy Smith built Lambrecht Gourmet from hotel kitchen into nationwide specialty food ...

Make the batter: Whisk the sugar into the brown butter until combined. Add eggs one at a time, whisking until smooth. Stir in ...

Soaring prices of ingredients has led many food companies to adapt their recipes to cut costs, as well as reducing serving ...

NESTLE has changed the recipe of two of its iconic bars to save on costs – and they can no longer be called “chocolate”.

Toffee Crisp and Blue Riband products are now officially described as being as 'encased' in a 'milk chocolate flavour coating ...