SAN DIEGO — Fast food isn't cheap anymore. In San Diego, where prices run higher than the national average, a typical fast food meal costs between $9 and $15 — and that's on the cheap side. With three ...
Why a Super Bowl Champ Chose This Emerging Franchise Company to Create Impact Far Beyond Restaurants
Ndamukong Suh and Gregg Majewski discuss their first meeting, their belief in people and the mission behind Craveworthy.
Over the past decade, restaurant reservation technology has largely been defined by incremental improvements to digital booking interfaces and marketplace reach. Phone calls, while still a major ...
How restaurant operators can become smarter at AI adaptation and beat out their opponents to the "holy grail" of technology ...
In a detailed engineering post, Yelp shared how it built a scalable and cost-efficient pipeline for processing Amazon S3 ...
What are critical and non-critical violations? Red “critical” violations involve “food source and condition, food cooking and storage temperatures, sanitary practices of food workers, water and sewage ...
Inflation, rising food prices and the high cost of living have been top of mind for consumers all year. But then Olive Garden ...
PioneerRx is the best pharmacy point of sale (POS) system, due to useful industry-specific features and top-notch patient safeguarding. The platform has advanced financial reporting tools, so it’s ...
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Researchers launch innovative project using restaurant leftovers: 'There's a lot of people coming together'
Georgia's vital salt marshes are disappearing, but an innovative new project is using restaurant leftovers to save them. Researchers on Sapelo Island are seeing the effects of our warming planet ...
Maximize your restaurant's speed and profitability with an optimized kitchen layout. Learn the linear flow principle and compare the Assembly Line (QSR) vs. Zone-Style (full-service) layouts. Discover ...
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